Raw eggs can carry pathogenic bacteria such as Salmonella, Escherichia coli, and Campylobacter. These microorganisms can be found on the surface of the shell or...
When some foods age, they become more acidic due to the formation of acidic compounds. This mainly occurs due to natural decomposition and fermentation processes. For example,...
Spinach is known to be rich in iron, an essential mineral for the proper functioning of the body. In fact, spinach is not the richest...
Pineapple makes meat more tender thanks to the presence of an enzyme called bromelain. This enzyme can break down the proteins in the muscle tissues...
Bad breath, also known as halitosis, is often the result of the production of volatile sulfur compounds (VSC) in the mouth. These VSC are generated...
Lack of sleep can have a significant impact on metabolism. Studies have shown that lack of sleep can disrupt the normal functioning of metabolism, which...
In the past, markets were lively places where people came to buy and sell all kinds of goods. Street vendors, often on horseback, sold food...
Insulin is a hormone produced by the beta cells of the pancreatic islets of Langerhans. Its main role is to regulate blood sugar by allowing...
Digestion after a heavy meal begins in the mouth, where food is chewed and mixed with saliva, which contains enzymes such as amylase. Once swallowed, the food...
Metabolism slowdown is a common phenomenon that naturally occurs with age. Metabolism refers to all the chemical reactions that take place in the body to...
