Marie Curie showed a keen interest in scientific phenomena from a young age. She was curious to understand how things worked and why natural phenomena...
Thermal convection plays a major role in the movement of a candle flame. When the flame burns, the hot air around it expands and becomes...
Coffee beans contain over 800 different aromatic compounds, which contribute to the distinctive smell of freshly ground coffee. Among these compounds are molecules such as...
When preparing a vinaigrette, two liquids that do not dissolve in each other are mixed: oil and vinegar for example. These two liquids have different...
Fragrances are complex compositions resulting from subtle blends of natural and synthetic ingredients. The most commonly used molecules in fragrances can be classified into several...
Tempered glass is a highly resistant material widely used in various applications, such as smartphones, car windshields, and shower panels. Its composition differs from that...
The formation of foam in beer is a fascinating process that results from various factors interacting in a complex way. When beer is poured into...
Mustard burns because of the presence of compounds called isothiocyanates. These compounds are created when mustard seeds are ground and mixed with a liquid, such...
When effervescent bath salts come into contact with water, they dissolve and cause an acid-base reaction. This reaction is due to the components of the...
A match is composed of several essential elements. First, the head of the match is made up of a flammable mixture, often containing potassium chlorate, antimony sulfide,...
